If you do not know how a classic banana cake is also known as Pudding, Pudin or Buddin, do not miss this Banana Buddin recipe so delicious. This fruit is also known as banana or changur as dessert. Check the step by step of recipes and put to work!
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to do Banana Buddine: |
| 100 grams of butter or soft butter 150 grams of sugar (¾ cup) 2 eggs 3 bananas or ripe bananas 2 teaspoons of baking powder or ray -type yeast 150 grams of leuer flour 150 grams of oats in flakes or flakes or ground 3 teaspoons of cherry liquor or another to taste (optional) chispas or chocolate pickles |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to do Banana Buddine:
1. Gather the ingredients of the banana pudding first and then place the soft butter and sugar in a bowl. Mix well until you get a whitish cream.
2. Then add the 2 eggs and beat until a kind of paste is made.
3. Add the wandering flour slowly with the 2 teaspoons of baking powder, mix well and add the oats, you will see that a fairly dry mass will be made for the easy banana pudding.
4. Add the 3 chopped or crushed mature bananas and the liquor to taste (optional), and when everything is well mixed, add the chocolate pepitas or sparks if you want the dough.
5. Pour the dough into a greased and floured metal mold or in one silicone, and put the banana pudding in the preheated oven at 180 ºC for about 35 minutes.
6. Let it cool in Banana Budin before unmolding it and then, you can add for example a chocolate coverage for cakes, a little cream mounted for desserts or eat it as it is.
