This desire for banana bread with nuts ideal for an energy breakfast or a snack. In addition to delicious, it is a very economical sweet, since it is made with easily accessible products and that we can have in our pantry. So keep reading and discover in recipes the step by step.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make banana bread with homemade nut: |
| 3 machacados bananas 4 eggs 150 milliliters of soft olive oil 200 grams of brown sugar 200 grams of pastry flour 1 tablespoon of sodium bicarbonate 1 teaspoon of liquid vanilla extract 1 pinch of salt 100 grams of nuts 100 milliliters of milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana bread with homemade nut:
1. In a bowl we put the eggs with the sugar and beat with the blender.
2. In the flour container, we add the sodium bicarbonate and the pinch of salt to later work with these ingredients.
Trick: School to obtain a softer banana bread and nuts.
3. When we have already done the previous step, we go back to the bowl and incorporate the milk, vanilla extract and oil, mix again with the blender. We add the flour with the bicarbonate and the pinch of salt we had reserved. We beat to mix everything very well.
4. Add the bananas already crushed together with the nuts, and revolve it with a spatula to mix everything. The nuts can also be added above before passing the mass of banana bread to the mold.
5. We preheat the oven to 180 ºC with heat up and down and with air to the middle. When the temperature marked, we grease the mold with oil and pass the mixture. Then, bake the banana and nut bread for 1 hour and 10 minutes.
6. Let cool to unmold and serve. This recipe of banana bread with nut is simple, fast and delicious, perfect for breakfast with an oat or chocolate shake. And if you want to discover more recipes, stop by my blog target = _blank rel = NOFOLWLA Great Vero cuisine.
