Banana bread or banana bread is a soft and very spongy sponge cake. Dare and follow the step by step because it is a very easy recipe. The only important recommendation is to use very mature bananas, which are already passed, since they will contribute sweeter and help get that special texture of banana bread.
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make banana bread: |
| 2 units of mature bananas 250 grams of wheat flour 100 grams of sugar (½ cup) 2 egg units 3 drops of vanilla essence 1 pinch of cinnamon powder 50 grams of butter 1 teaspoon of dust of baking 80 milliliters of milk (⅓ cup) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana bread:
1. Before making the banana bread recipe, the first step is to enlist all ingredients.
2. To make the bread dough, join the eggs with the sugar and the melted butter until you get a homogeneous mixture.
3. Add the bananas cut into pieces, the essence of vanilla and milk. Mix very well until crushing mature bananas.
4. Next, add the dry ingredients. Flour, baking powder and cinnamon powder and mix very well until you get a homogeneous mixture.
5. With the mass of banana bread already ready, we continue to empty in a previously greased and floured rectangular mold. Bake at 180ºC. For 40 minutes until the cake is slightly brown.
6. Let stand for a few minutes and unmold the banana bread when it has cooled. This sweet bread is perfect to serve for breakfast next to melon and orange Natura juice. If you liked this recipe, you have a comment or restlessness, give us your opinion.
