This banana bread recipe is a preparation with a lot of personality, since the flavor that banana gives bread is unmistakable, sweet and delicious. On this occasion, in recipes, we are going to tell you how easy it is to prepare. You can do it by hand and baked or in bakery. Here, we will show you how to make bananas bread in bakery. You can enjoy it in snacks and breakfast, since it is a very healthy and balanced bread, made with whole wheat flour, brown sugar and stevia. If you prefer vegan or sugar versions of this recipe, later you can find them. To learn how to make bananas bread you only want, so we are going to cook!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make banana bread: |
| 2 eggs 1 glass of milk 1 small glass of oil 1 cup (200 grams) 1 cup of stevia 1 tablespoon vanilla syrup 2 pieces of banana 2 glasses of integral flour 1 over of yeast for bolleria |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make banana bread:
1. Bank the eggs in the bakery container.
Trick: It is advisable to click the eggs to facilitate their mixture.
2. Add a glass of milk at room temperature.
3. Add half a glass of sunflower oil or seeds to the bucket.
4. Add a tablespoon of vanilla syrup, it will give a point to the taste of the very rich banana.
5. Half cup of Estevia and one of brown sugar. If you like sweeter, you can add more.
6. Short bananas that are not too mature in slices. If you like to find pieces in the bread, you can put the slices like that. If not, crush them with a fork before introducing them to the bucket.
7. Put an envelope of baking powder in the bucket and close the bakery. Program with the following configuration: 700 grams of weight, medium toas, program 10 for cake. In total, it will be baked for 1 hour and a half.
Trick: Try not to open the lid while lifting, so it will rise more.
8. When baked, take out the bucket so that the bread rests and cools. So you can extract it more easily.
Trick: Extract the blades carefully, since they can break banana bread.
9. Your banana bread will be ready to accompany what you want! If you want to keep it soft for several days, cut it into slices when it is cold and keep them in a bag.
