This banana cake is so spongy that it will leave us impressed by its texture, its flavor and its easy elaboration. It will be the loss of children and, of course, of adults, so in just a few minutes there will be not a piece. In addition, we have used healthier ingredients to get a healthier, unrelated and really delicious dessert. We have opted to do the banana cake in blender, however, you can prepare the dough with electric or manual rods if you prefer. The important thing is to take into account all our recommendations to get it at its perfect point. Follow the step by step we share in recipes and discover the easy and economical banana cake recipe.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make banana cake: |
| 2 eggs 150 grams of whole wheat flour 2 bananas 1 vessel of brown sugar 1 on chemical bakery yeast (16 g) 1 pinch of salt 1 cup of sunflower oil 1 cup of grated coconut ( 100 grams) 1 cup of pure chocolate 1 tablespoon Stevia or granulated sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana cake:
1. Beat the eggs with the sugar in the blender or with some electric rods for approximately 1 minute so that they are more fluffy.
Trick: You can replace the brown sugar with white sugar if you prefer.
2. pela and chop the bananas. Add the fruit, salt and oil and keep beating to integrate it with eggs and sugar. To make this banana cake you can use green or mature bananas, depending on whether you want the result to be more or less sweet.
3. Add the sifted flour with yeast and beat for 5 more minutes. If necessary, mix with a spatula, sometimes the blender has difficulty moving the dough. Apart, chocolate chocolate.
Trick: If you use whole wheat flour, you don need to sieves before.
4. deposits the mass of the banana cake in a previously greased mold with butter or oil. Unifies the surface with the help of the spatula.
5. Press the oven at 180 ºC. Meanwhile, place the chocolate pieces so that they are founded during cooking. This ingredient is optional, but we have to say that it brings an extra flavor to the cake.
6. Bake the homemade banana cake placing the mold at medium height, with heat up and down and for 30 minutes.
Trick: After the weather, introduce a stick in the center, if it comes out clean, the cake will already be made; If not, leave it 10 minutes more watching that you don burn.
7. Wait for it to cool a little to unmold it. You can sprinkle some glasses on the banana cake when serving it. This is a delicious and perfect sweet for breakfast, snack or tea time.
