Beat butter with sugar, add eggs and bananas cut into fine slices.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make banana and walnut muffins: |
| Meter 180 gr Black Sugar 130 gr Eggs 3 (170 gr.) Milk 150 cm3 bananas 3 nuts 80 gr oat |
Ingredients to make banana and walnut muffins:
2. Shark the flour, baking powder and salt (dry).
3. Incorporate the dry to the shake alternating with milk, oats and nuts.
4. Place them in molds for muffins paper piotines.
5. Fill them up to 3/4 parts of their height.
6. and bake at 180 º for 15 or 20 minutes.
7. Note: These are the American muffins because they carry baking powder, the English wear yeast.
8. They are typical for American breakfast, since they have a lot of fiber, fruits and cereals.
9. Tip: Do not mix the ingredients too much.
10. Mix the preparation in an enveloping form to be light.
11. In general, muffins are served warm, their flavor is much better.
12. for 14 muffins.
