This banana cake and nuts is ideal for breakfast or snack. Provides the necessary energy to face the day with force! Learn to prepare it following these simple steps that I present from recipesgratis.net and surprise the little ones with a nutritious recipe at the same time.
| 🚻 8 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make banana cake and nuts: |
| 3 eggs 2 bananas 75 grams of nuts 250 grams of flour 160 grams of brown sugar ½ About yeast 100 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, ideal accompany with natural juice, |
Ingredients to make banana cake and nuts:
1. We prepare the ingredients to make this banana cake and nuts, perfect for children to eat some energy fruit. The most important thing is that bananas are mature. The sugar can be or brown or white, you choose!
2. In a large bowl we beat the eggs with the sugar. We can do it by hand or with the electric rods, depending on the utensils that we have in our kitchen.
Trick: We heat the oven to 180 degrees, with heat up and down.
3. Next, we add the rest of the ingredients, and we are going through the blender to mix it well. First the butter in Daditos, then the bananas to pieces or crushed with a fork, then the chopped nuts and finally the flour and the yeast. You have to mix well for the cream to be homogeneous and the banana cake and nuts it is delicious.
4. We pour the dough into an oven mold. We can decorate on top with a few nuts, and bake the banana sponge cake between 20 and 30 minutes at 180 degrees.
5. The secret, as always, is to control the loop of banana and nuts, and take it out of the oven when we can puncture it with a knife or stick and it comes out clean.
6. The banana cake and nuts is ideal for an energy breakfast in mid-morning, serve it with this banana and turmeric shake and get ready to eat the day!
