Learn to prepare a soft and spongy integral cake like never before, and it is not a cake The pastry. I started in the pastry world with a cake and as the result was good of flavor and texture I was encouraging and testing new recipes and I see myself today that I would not know how to live without my homemade desserts. I can think of anything better that a good piece of cake to start the morning with desire and energy or to convert the snack into a special moment. The one that I share today in recipes combines coconut and banana giving it a delicious taste and a juiciness that to know you will have to encourage you to prepare it. To find this and many more recipes of delicious biscuits with which to cheer up your mornings. We go then with the recipe step by step of banana and coconut cake.
| 🚻 14 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make banana and coconut cake: |
| 3 Mature Canary Islands 2 eggs 80 grams of butter 100 grams of sugar (½ cup) 60 grams of grated coconut 125 grams of natural yogurt 220 grams of whole wheat flour 1 on baking driver 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana and coconut cake:
1. The first step will be to beat the butter with the sugar until you get a creamy dough. Remember that butter must be at room temperature. Then add the eggs one by one and do not incorporate the next until the previous one has perfectly integrated. As in the yogurt comprehensive cake recipe, you can replace the sugar with brown sugar, if you prefer.
2. The next step will be to add the bananas to the mixture, previously crushed with a fork. It does not matter if there is a bigger piece, although if they are very mature (or what is the same blacks that are sorry) you will have no problem in crushing them. We add the yogurt and mix.
Trick: Yogurt can also be banana or coconut if you don have natural.
3. Finally, to finish preparing the mass of our homemade integral cake, we put the rest of the ingredients, that is, the grated coconut, the flour, the salt and the embedments of soda. We mix until integrating.
Trick: The baking driver, also known as soda, are two white and purple envelopes that are used in pastry and kitchen and that are sold in all supermarkets.
4. To unmold the cake easily, we spread our mold with butter or line it with a baking paper. When we have it, lets pour the whole dough into it. We interact in the preheated oven at 180º C and cook about 50-60 minutes or until by clicking it with a wooden skewer it is clean.
5. past this time and when we have proven that our coconut and banana sponge cake is ready, we open the oven and leave the door ajar about 10 minutes. After this time, we remove, unmold and let cool completely on a grid … enjoy! If you want to decorate it, here are some recipes that will come as a ring to the finger:- Sugar fondant
– White glaze
– Chocolate cover
