This banana and cinnamon cake that I have shared with recipes this time is one that will like banana lovers very much since it carries this fruit inside the cake and were if you want. For example, I decorated it with banana slices because I like both the presentation and its flavor.
| 🚻 3 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make banana and cinnamon cake: |
| 3 bananas 150 grams of wheat flour 3 eggs. |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make banana and cinnamon cake:
1. We crush the bananas in a bowl and in another bowl we mix the sugar with the oil and beat it.
2. We add the eggs to the second bowl, the banana preparation, the yeast, the pinch of salt and the flour next to the cinnamon, and mix everything with the hand rods.
3. We preheat the oven at approximately 180 ºC.
4. We spread the mold with an oil tad, flour it a little and pour the mass of banana sponge cake inside.
5. When the oven is at the right temperature, we put the banana cake and cinnamon in the tray of the medium with heat up and down and with air, and we cook it for about 30-40 minutes watching whenever you do not burn.
6. Once done, we take out the banana cake and cinnamon from the oven, let it cool on a rack and then, we decorate it on top with banana slices if we like it. If you liked this sweet recipe you do not miss the others Many that I have in my blog Target = _blank rel = NOFOLLOWLA Great Vero cuisine.
