Based on the recipe for Muffins de Banana and Chocolate of Alma Obregón, shared in his book Healthy EmrepostÃa to be happy/EM, we have made our own version, adapting it to our liking, and the result has been spectacular. Soft, spongy, sweet and delicious, so are these muffins. Don miss the proposal we share in recipegratis to know how to make chocolate and banana muffins easily, a recipe that can be served during breakfast, snack or dessert.
| 🚻 5 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make banana and chocolate muffins: |
| 2 bananas 110 grams of wheat flour (it can be integral) 1 teaspoon of bicarbonate or baking powder 1 tablespoon of white sugar or brown 2 tablespoons of chocolate sparks 40 milliliters of milk (it can be vegetable) 1 egg 40 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make banana and chocolate muffins:
1. Mix the flour with bicarbonate and sugar in a bowl. If we use common flour, we sift it, while if we use integral flour we will have to integrate air stirring vigorously with manual rods. Being a type of unrefined flour, it is not sifted well. On the other hand, we preheat the oven to 180 ºC with heat up and down and place the paper capsules for muffins in the molds.
2. Apart, we slightly crush the bananas, since if we make them mashed the dough will be too dense. If we prefer, for this recipe for banana and chocolate muffins we can also use banana, we must only keep in mind that, being larger, it is possible that with one more than enough.
3. Add the egg and oil and integrate. If the muffins will eat any allergic person to the egg or vegan, do not miss this article with the best egg substitutes.
4. We pour the milk and continue mixing. Again, if there is any vegan in the room or lactose intolerant, we can use vegetable milk without problem. In fact, so that banana and chocolate muffins remain with an even softer and more delicious flavor, we have used oat milk.
5. We incorporate the flour mixed with bicarbonate and sugar and integrate making enveloping movements. If we don have bicarbonate, we can use baking powder so that the muffins are fluffy.
6. We finally add chopped chocolate. If you get chocolate sparks, perfect, but if you don have at this time you can always take ounces of a tablet and crush them with a mortar. And if you prefer, you can use white chocolate.
7. We only have to distribute the dough between the molds! As they are muffins and no cupcakes, we can fill the capsules until we reach almost all their capacity. Likewise, we decorate with oats and more chocolate pieces. Then, bake the banana and chocolate muffins for 20-25 minutes, or until when we perform the stick we check that they are ready.
8. When they are, we leave them for a few seconds, we remove them from the mold and reserve them on a rack to cool completely. In this way, the muffins will not get wet.
9. Ready! This recipe for banana muffins and chocolate sparks is very easy and delicious. In addition, the pieces of molten chocolate that we have used to decorate give the muffins an incredible touch. And if you want to learn how to prepare muffins of other flavors, do not miss the recipe for strawberry muffins.
