The bakery ham bread is a rich recipe to enjoy this Christmas. It is a Venezuelan dish that usually serves with the hawks and chicken salad at Christmas dinner in Venezuela, this bread is made with a soft dough and stuffed with ham, olives, pass and sometimes with Bacon, as In this case, if you don know how to make bakery ham bread this Christmas or what you want is to encourage you to try the typical dishes of other countries, continue in recipes and prepare this delicious homemade bread, the combination of flavors is perfect and safe that the whole family will enjoy it.
| 🚻 5 Diners | 🕘 2h 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make bakery ham bread: |
| 800 grams of strong flour 200 grams of lazy flour 3 eggs 400 milliliters of water 80 grams of butter 10 grams of powdered milk 60 grams of sugar 10 grams of salt 30 grams of pressed yeast (to make bread, not chemistry) 200 grams of mother vasa (50 percent flour, 50 percent of water and 1 gr of yeast) para the filling :: ham |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bakery ham bread:
1. The first step to make our ham bread are mother dough will be to sift the flours and form a volcano at the work table.
2. Add the melted butter, remove and incorporate the rest of dry ingredients.
3. Next, add the eggs in the volcano and start kneading. Then incorporate the mother mass by adding almost all the water. We knead until we get a smooth dough, adding a little more water if necessary. Leave the mass of bakery ham bread until double its volume.
4. After this time, we recover the dough and separate pieces of 500 grams. Then we stretch them in the form of a triangle.
5. To assemble the Venezuelan bakery ham bread, we leave the tip without stuffing and we are placing in order: ham, bacon, raisins and olives to taste. We roll and the tip paint it in egg so that it sticks and does not open during cooking. We let stand again.
6. After the rest time, we paint our all bakery ham bread with beaten egg and cook in the oven at 180 ° C for about 40-50 minutes or until we see that it is golden.
7. When you get out of the oven, wait a few minutes to take ambient temperature and cut the sliced ​​bakery ham bread to accompany your dish at Christmas dinner. This Venezuelan dish can also be done with a puff pastry or broken, you can see how In the puff pastry ham recipe or in the ham bread with broken dough.
