This recipe is going to make some delicious bread torrijas, typical snack in many places during the Easter and Holy Week. If you are ready to make this traditional dish, do not forget that you will need bread from the previous day and that it is a bit hard. Taking this into account, we get down to work and start with the preparation of baked toast.
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERATITIAL DIFFERENT |
| Ingredients to make baked torrijas: |
| 400 grams of French bread or mold of the previous day 2 cups of milk (480 milliliters) 3 Egg units 150 grams of sugar (¾ cup) 1 tablespoon dessert of cinnamon 1 lemon unit 1 orange unit 120 grams of strawberries 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked torrijas:
1. Our first step to make this special recipe for Holy Week is to prealist the ingredients.
2. It takes milk, orange skin and lemon, cinnamon and vanilla essence to a pot. Leave in the fire until it boils and remove immediately. It is important that citrus skin does not contain white parts since they can bitter the final result.
3. Once we remove our flavored milk add the sugar and mix well until it dissolves completely. This milk preparation is the main ingredient of bread toast.
4. Next, we are going to take a station to batter the toast. To do this, we place a bowl with the beaten eggs and in another we add the flavored milk, it is important that it lasts is cold.
5. First we pass the first slice for flavored milk, we must turn it around with a fork for the bread to soak well.
6. After the flavored milk, we pass the bread soaked by the egg and again permeate both sides.
7. Take the bread to toast to a previously greased baking plate and bake at 180º degrees until golden brown.
8. Serve our homemade toast bathing with a little flavored milk on top and if you want, some sliced strawberries will do very well to the dish if you want it for breakfast or dinner. If you want more recipes with bread and have a comment or concern, write us. Enjoy!
