Do you dare to prepare some delicious baked homemade churros? Much less caloric and exquisite, surely all those who love classic churros like. Also for all those who are not good to cook classic churros, in case all oil splashes when you are. Well, stop to baked churros, much cleaner and without unexpected explosions. In recipes we propose how to make easy -to -baked churros. A great way to make churros, an easy, rich and very crispy recipe for you to enjoy from home. Lets go there!
| 🚻 4 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make homemade homemade churros: |
| 175 grams of milk (3/4 cup) 7 tablespoons of sugar 75 grams of butter without salt 100 grams of common flour (2/3 cup) 1 egg l |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, |
Ingredients to make homemade homemade churros:
1. To start with the recipe for baked homemade churros, first prepare the dough. To do this, put the flour or a small pot along with 2 tablespoons of sugar and 25 g of butter without chopped salt. Next, it leads to a boil mixing from time to time to finish undoing both sugar and butter.
2. incorporates the flour at once and with a spoon sees stirring. The dough should be cooking little by little, it should not take long to become. Kitchen 1 minute stirring not to stick at the bottom of the saucepan.
3. Remove the dough ball from heat and place it in a smaller bowl. Then beat the egg slightly and add to the dough. Go mixing very well so that the egg is well integrated and a smooth and homogeneous mass is.
Trick: Baked oatmeal churros and baked chocolate churros are also exquisite. To do this, you must add oatmeal or/and chocolate.
4. Enter the dough of churros into a pastry bag with a curly nozzle to give it the classic form of Churro. Next, let the dough stand while the oven prehearse at 180 ºC.
5. Fodo a tray with baking paper. Then, create homemade churros with the help of the pastry sleeve forming elongated strips. Place the churros separated a little from each other in strips about 15 cm long.
6. Trocea the butter that has left over and fúndela in the microwave. Then brush the churros so that they are crispy once baked. The time of baked homemade churros will depend on your oven, however, we have cooked them at 180 ºC with heat up and down for 20-30 minutes.
Trick: Golden them, they will be crispy. If you leave them very white, they will be softer.
7. When the baked time passes, let the homemade homemade churros warm and brush again with the rest of molten butter so that sugar adheres well.
8. Each churro passes through the rest of the sugar and serves right away. Delicious crispy churros! It consumes the same day of its elaboration, because they tend to get soft over time. If you dare to make them, tell us, we will love to see your photograph of the result. If you liked the recipe I invite you to visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCAKES FOR YOU.
