The donuts or donuts (also known to the Donuts trademark) have always been a weakness for me because they are irresistible to the palate. This recipe for glutenless baked donuts that I show you this time in recipes is great because it is made with almond and tapioca flour, which give a different texture and flavor to gluten -free donuts in the oven but still, they are delicious! In addition, being baked are much less caloric so don think about it anymore and look at the ingredients of this step by step.
| 🚻 6 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make baked gluten -free donuts: |
| ½ cup of almond flour 8 tablespoons of tapioca flour dessert 1 tablespoon baking powder or gluten -free chemical yeast ¼ cup coconut milk 1 tablespoon coconut oil soup |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make baked gluten -free donuts:
1. In a bowl we mix the dry ingredients: almond flour, tapioca flour, salt and baking powder. This is the basis of our gluten -free baked donuts.
2. In a bowl we mix the other ingredients: the egg with the arce syrup, milk and melted coconut oil.
Trick: Coconut oil solidifies more than 23ºC so you have to melt it previously in fire or microwave.
3. Mix the dry ingredients with the wet and stir well until we get a uniform dough. You will see that this mass of gluten -free donuts is similar to a dough of cake or cake, so it is not compact or moldable as it happens with the traditional one.
4. With the help of a pastry bag we fill the molds for homemade donuts (smeared with coconut oil) with the dough. We put them in the oven previously preheated at 190 ° C for 12 minutes.
Trick: Fill in the molds of the molds up to 2/3 parts of their capacity with the dough so that they do not get out of the oven.
5. We take the tray with the molds and wait 5 minutes before unmolding the baked donuts without newly made gluten to cool on a rack.
6. Baked gluten-free donuts are already ready! Accompany them with a cup of coffee or hot and you will see what delight.
