Who doesn like cookies with lacasitos? And if we talk about a giant cookie made with peanut cream and with many delicious trips of conuitos inside I do not believe that there is a person in the world capable of resisting … the best of this giant cookie with chocolate pepitas that I share in This occasion in recipes is that it is prepared in a moment and that it is absolutely delicious. Do you dare to prepare it for the snack? You will see a sigh! It is so rich that you cannot stop pecking until it ends. If you liked this baked giant cookie, do not forget to comment and pass my blog target = _blank re = NOFOLWLOS SWEET SWEETS OF CUCA to find this and many other cookie recipes.
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make baked giant cookie: |
| 85 grams of butter 190 grams of peanut butter. 1 handful of conuititos (or peanuts bathed in chocolate) 1 handful of lacasitos (or chocolate sparks) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked giant cookie:
1. We will start this baked giant cookie recipe by putting the butter and peanut butter at room at room temperature and beat until mixing.
Trick: In summer we will not have a problem, but in winter we can give them a heat stroke in the microwave to soften them without melting them.
2. Add honey, sugar and egg and mix until everything is integrated.
3. We incorporate the essence of vanilla, bicarbonate, flour and soy milk and mix again until the mass of the giant cookie is homogeneous.
Trick: If you find it difficult to work the dough you can add a tablespoon of milk. Or on the contrary, if when you incorporate the flour the dough is handled well you can not put the milk.
4. Finally, we incorporate the peanuts bathed in chocolate or conuitos and the chocolate lacasites or pepitas, and with the help of a spatula we try to be well distributed by the mass of the giant cookie.
5. We spread our mold with butter and pour the mass of the giant cookie. With the spatula we make waves on the surface to give our mega cookie a rustic appearance.
6. We put the baked giant cookie preheated at 180º C and bake for 18 minutes or until the edges are slightly golden. The mold that I have used is about 24 centimeters in diameter.
7. Let cool and then unmold. We must wait for it to be almost cold or cold to prevent the baked giant cookie from breaking because when it remains soft. To enjoy!
