Butter melts at room temperature and works until an ointment texture is achieved.
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| Ingredients to make baked corn cookies: |
| For half a kilo of cookies 1/4 kg of butter 200 g of sugar glas 1 egg 450 g of cornmeal |
Ingredients to make baked corn cookies:
2. Next, the sugar is added and mixed until a uniform dough is achieved.
3. Then the egg is added and mixed again.
4. Finally, cornmeal is added and mixed again until it is fully absorbed.
5. It kneads well and extends giving shape to cookies.
6. They are placed on a oven plate smeared with beaten egg and adorned over sugar or lemon or orange zest, to taste.
7. approximately 12 or 15 minutes, according to the thickness.
8. It is recommended to consult the list of gluten-free foods edited by the Federation of Celiac Associations, before using some of the ingredients indicated in these prescriptions.
9. for 4 people.
