The cake or carrot cake, which has become so famous in recent years, is a cake that is characterized by being very juicy and spongy, thanks to the virtues provided by the carrot. If you like pastry and you want to do something different, this baked carrot cake recipe is for you.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make baked carrot cake: |
| 4 eggs of eggs ½ cup of oil 1½ teaspoons of bicarbonate 2 teaspoons of cinnamon 3 cups of grated carrot 2 cups of sugar (400 grams) 1 teaspoon vanilla ¼ teaspoon of salt 1 teaspoon of powder dust Royal 1 cup bake of nuts |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked carrot cake:
1. The baked carrot cake begins to prepare for the easiest, beat the dry ingredients well.
2. Then add the eggs and the rest of the ingredients to the mixture until they are completely integrated. Finally leave the grated carrot.
3. Pour the mixture into a previously greased mold and bring cooking in the oven with an average temperature of 180ºC. To know that your carrot cake is ready, enter a stick or a knife in the center until it comes out clean.
4. Use the nut to decorate, or make a top with mounted cream, glasses sugar, fresh fruit or carrot jam.
