In this recipe we bring a typical chilean gastronomy option, a preparation designed for winter times and rainy days, to stay at home and enjoy a tea or mate with delicious broken panties. Then, lets see the ingredients of the recipe and the step by step that we show you at recipes.net.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 MERRIENDA | 🤯 DIFFERITION HIGH |
| Ingredients to make broken panties to the baked: |
| 2 cups of wheat flour (280 grams) 2 units of lemons (the zest) 1 teaspoon of baking powder 3 tablespoons of white sugar 2 tablespoons of butter soup 1 egg unit 1 pinch of essence of essence of essence of vanilla 1 cup of milk (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make broken panties to the baked:
1. The first step to perform the broken panties recipe is to prealist the ingredients.
2. In a bowl add wheat flour and white sugar.
3. add the baking powder and the zest of the lemons. Mix the ingredients very well.
4. In a separate bowl add the milk and the egg. Mix the ingredients very well until they integrate. Incorpo this mixture to the bowl where we have the dry ingredients.
5. We must form a homogeneous mass and without lumps such as the one observed in the photograph. If the dough is very dry, add more milk and if it is very liquid, it incorporates more flour.
6. add some flour at the table where we are going to stretch the dough and extend it with the help of a roller.
7. Short rectangular strips to start forming broken panties.
8. and cut these rectangular strips as observed in the photograph. Make a hole in the center of each rectangle.
9. You must pass one end of the dough through the hole that we have in the center and stretch as seen in the photograph, it carries the broken panties to a baking plate to 180ºC for approximately 20 minutes, it is important that you control the temperature and these Do not go through the end so that they are not hard or stiff.
10. Serve Chilean broken panties sprinkling some glasses on top and if you want, a little lemon zest. You can prepare chocolate ganache too and eat them with this coverage. Remember that you can make them salty or sweet, they are ideal to consume in cold days. If you want more bread recipes and have any comments or concern, write us. Enjoy!
