If you prefer to eat this typical Easter sweet so overwhelming but that you give you much less calories and be just as good, I recommend that you try these baked torts without eggs that I show you in recipes. The way to replace the egg in the Torrijas is to batter them in a chickpea or rice flour tempura, and gratin them in the oven instead of frying them, so there will be much lighter but torrijas without oil but equally tasty.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make baked torrijas without egg: |
| ½ bar of bread (better if it is hard) 1 piece of lemon skin ½ branch of cinnamon 300 milliliters of cows milk or vegetable 5 tablespoons of chickpea flour or rice 1 jet of water very cold 1 handful of white sugar 1 pinch of brown sugar 1 pinch of ground cinnamon 1 jet of honey or arce/agave syrup |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked torrijas without egg:
1. Place the milk together with the cinnamon branch and lemon skin in a high heat pot. Once it starts boiling, take it out of the fire and let it infuse and cool at room temperature.
Trick: You can replace milk if you are intolerant or vegan with any vegetable milk you like.
2. Meanwhile, prepare mixture to batter the eggless toast that consists of a chickpea or rice flour tempura. To do this, place the flour in a bowl, add a dash of very cold water and mix with some rods until you get a thick paste. Reserve. I have used chickpea flour to give it a more yellowish touch and similar to the typical baked bread torrijas, since if you use rice flour, these will be more whitish.
Trick: The colder the water is the better the batter of the toast in the oven.
3. Cut the bread into slices (carefully if it is very hard), sneak the infused milk to remove the remains of lemon and cinnamon that may have and place the slices in a plate or source with a good amount of milk so that They soak well, but keep a little for when you put the baked bread to toast.
4. After a few minutes, batter the torrijas soaked by the tempura mixture and colocalas in an oven source.
5. sprinkle above a little white sugar and after ground cinnamon and put the baked baked at 250 ºC.
6. Gratina the toast without egg about 5-10 minutes on each side, wetting them with excess milk when you turn around or before if you think they lack liquid so that they do not dry out too much. When the turns sprinkle a little sugar and cinnamon on top.
Trick: Thus the torrijas without oil are much lighter and less caloric than the fries.
7. Once the baked torrijas without eggs made, sprinkle a little more cinnamon, brown sugar and honey or syrup if you like it. They are delicious!
