Baked Arab bread recipe

Dilute yeast in warm water, add oil, salt and finally the flour.

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Ingredients to make baked Arab bread:
10 g of yeast
250 g of flour
125 g of water
1 cch. of oil
1 pinca salt

Ingredients to make baked Arab bread:

2. Knead to form a bun and let it slight for 1 hour in a warm place.

3. Take portions of the dough and make balls or bulllitos and then stretch in a circular form with your hand, pressing more at the edges and less in the center.

4. Cover with a little flour and bring to a strong baked plate until golden brown.

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