Have you ever thought about making salty muffins? It is a bread with bacon and cheese that prepares in a very little time and is delicious. If you already have experience in cooking homemade bread, you will know that the flavor of homemade bread is something from another world. Well, these salty cupcakes are also a real delicacy. If you look for recipes for children that guarantee the success 100 percent, take pencil and paper and write cheese. The whole family will enchant!
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make salty bacon and cheese muffins: |
| 200 grams of flour 2 tablespoons of olive oil 1 teaspoon of powder yeast 1 teaspoon of salt 1 cup of water (240 milliliters) 80 grams of smoked bacon 80 grams of cheese 1 pinch of nutmeg ground |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with soda, |
Ingredients to make salty bacon and cheese muffins:
1. We gather all the ingredients to prepare the salty muffins of bacon and cheese.
2. We sift the flour along with yeast, salt and ground nutmeg.
3. Add the water and mix with a rods. We put the water little by little.
4. Next, we add the olive oil and continue moving with the rods until it integrates completely. While, saute the bacon cut by strips in a pan until it is golden and add it to the dough for salty muffins, together with Small cut cheese.
Trick: We reserve a little bacon to decorate.
5. Fill the molds for muffins in half and put the bacon and cheese muffins at 180ºC for 20-25 minutes.
6. Bacon and cheese salty muffins can be prepared as an appetizer or together with other fun tapas such as mini pizzas for children. Bon Appetite!
