Sweet and tender cake with frosty fruits and watered with a delicious rum syrup. Ideal to serve as dessert next to coffee. Do not miss this recipes.net recipe and learn to prepare this exquisite drool to the rum, you will surprise all your guests and stay as the best host.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make the rum: |
| 20 grams of pressed yeast 200 grams of flour 3 cups of sugar (600 grams) 6 cups of water (1440 milliliters) 100 grams of frosty fruits 2 cups of milk (480 milliliters) 4 tablespoons of percil 6 Egg units 1 cup of dark rum |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with cava, |
Ingredients to make the rum:
1. The first step to make this incredible babble to rum is to dissolve yeast in temperate milk. Then, mix this preparation with half of the flour to form a dough. Top it with a clean cloth and let it go up.
2. apart, beat the butter vigorously. You can wear electric or manual rods, as you prefer. Mix the beaten butter with the rest of reserved flour and two tablespoons of sugar.
3. Incorporate the eggs one by one to the butter mixture. Mix this dough with the yeast that you reserved to form a single homogeneous mass.
4. Take a rendondo mold to make the authentic drool to the rum and grease it with butter. Pour the dough into it, cover it and let it rest for the dough to be. When it has folded its size, bake the cake at 180ºC for approximately 40 minutes.
5. Meanwhile, prepare a syrup with the rest of the sugar, water and rum. To do this, put these ingredients over medium heat. When the syrup is ready, reserve it to bathe the cake with it.
6. Remove the cake from the oven when it is and get it with the temperate rum syrup. Let it cool and decorate the drool to the homemade rum with the fruits. Visit target = _blank rel = NOFOLLOWLA Kitchen of Juani and prepare more recipes like this.
