The avocado and the lime make a perfect couple, so why not try it in a sweet and delicious dessert? The Prohass shares is curious recipe for avocado sponge cake, it is a unusual sweet man made of avocado and lime. Dare to try new flavors and discover this homemade, soft and spongy sponge cake, with a taste that will surely surprise you.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make avocado cake: |
| 85 grams of butter without salt at room temperature 200 grams of impalpable sugar or sugar glas 1 lima 1 Avocato hass very mature 2 eggs 1 teaspoon of vanilla extract 200 grams of flour 1 pinch of salt 1 tablespoon yeast dessert 1 tablespoon dessert of bicarbonate glasado: ½ Avocato Hass very mature 1 piece of lime peel 100 grams of sugar glas 35 grams of butter without salt ½ lime (juice) 100 milliliters serum butter (mazada) |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make avocado cake:
1. Before we start preparing this delicious avocado sponge cake, we will start by preheating the oven at 180 ° C. We also take advantage and prepare the mold, so you must grease and extend at the base of this a little butter so that it does not stick The mass of the avocado cake. Reserve.
Trick: This type of cake can do it in a classic cake, pudding or individual molds to make cupcakes
2. Now, to start preparing the dough, the first thing you should do is beat the butter and sugar until you get a creamy and light mixture. Remember that the butter must be at room temperature.
3. On the other hand, you have an avocado paste mixing the fruit pulp with the peel and lime juice. Then, gradually hit this preparation with the butter mixture of the previous step. Add the eggs one by one and remove the entire set also incorporating the vanilla.
4. In another container, it sifes all dry ingredients, that is flour, salt, yeast and bicarbonate. Then, gradually incorporate this flour prepared into the avocado mixture. View with a wooden spoon making enveloping movements.
5. Finally, with the mass of the avocado cake already ready, what remains is empty is in the previously greased mold. Kitchen the homemade cake in the oven for 50-60 minutes or until the cake is made.
Trick: To know if a cake is made you can prick with a stick or knife in the center and check that it comes out clean.
6. Once made withdraw from the oven and let the cake cool at room temperature, at least for about 15 minutes. Then you can unmold it and reserve.
7. Now its time to do avocado glaze. To do this, mix the avocado with half the zest of the Lima shell and the juice.
8. Apart, beat the butter and after a few minutes, incorporate the anterior avocado mixture. Finally, gradually incorporates the sugar until a creamy and homogeneous paste.
9. Finally, cover the cake with a good layer of glaze and if you dare, you can even divide the cake into two and make a cream filling as seen in the photo. Decorate the avocado sponge cake with mint or lime leaves and good benefit! And if you like unusual cake you can try the beet and carrot cake or pumpkin cake.
