If you know Venezuelan pastry you will know that Auyama or Palabazas cake is one of the most traditional desserts in its kitchen. An easy and fast recipe to make a rich dish, ideal to finish a meal or to serve in the snack. It should be noted that Auyama is a vegetable rich in fiber, antioxidant, diuretic and with very few calories, so it is ideal for both large and small. Delicious, and leave your comment about the recipe!
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| Ingredients to make auyama homemade cake: |
| 3 kilograms of auyama 2 cups of sugar (400 grams) 6 egg units 1 cup of powdered milk 2 cups of flour (280 grams) 250 grams of butter 1 teaspoon of vanilla 1 pinch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make auyama homemade cake:
1. boil the auyama and drain it. Then, when it has cooled, it is crushed with the help of a fork or papuré until you get a soft texture, like that of a puree. As we commented, in other countries, Auyama is known as pumpkin.
2. Apart, mix the butter with the sugar and, little by little, see eggs, powdered milk and flour. You can use a blender to make the mixture, electric or manual rods. Also add cinnamon powder and vanilla essence to taste.
Trick: School the flour so that the Auyama cake is more spongy.
3. Finally, add the auyama previously crushed to the previous mixture and intake. The mass of this home cake should be soft and as homogeneous as possible.
4. To end the preparation of the homemade Auyama cake, pour the entire mixture into a greased and floured mold, and bake at medium temperature for about 20 minutes or until it is ready. The mold used is about 20 cm in diameter.
Trick: To check that the biscuits are ready, enter a knife or a stick in the center and wait until it comes out clean
5. Enjoy this magnificent pumpkin cake during snack or serve as dessert with a little meringue, a little caramel or jam. If you prefer, you can also decorate the molten chocolate cake, since the mixture of both ingredients is really delicious.
