Hmm! Cookies, cookies and … more cookies! Bake can become a hobby, because the atmosphere that is created when preparing baked desserts is pure culinary alchemy. The magic floats in the kitchen through the smell, colors, textures, mixtures, temperature and the heart you put. However, some people need alternative proposals when preparing cookies because they suffer from gluten allergy or intolerance. Likewise, not everyone has oven so they require cookie recipes without oven. For all of them and anyone who prefers healthier and light proposals, Recipes Gratis proposes to discover how to make oatmeal cookies in pan. Semi -shy cookies for everyone! Ah almost forget it! A secret, these oatmeal cookies contain … chocolate! Yes, these rich cookies do not contain gluten, or sugar, no egg but chocolate. Exquisite!
| 🚻 12 Diners | 🕘 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make oatmeal cookies in pan: |
| 1 cup of boiled black caraotas ½ cup of piloncillo honey 1½ cups of oats in flakes 3 tablespoons of cornstarchs (cornstarch) 80 grams of vegetable oil 6 tablespoons of cocoa powder (70 percent) ½ tablespoon of linaza 3 grams of baking powder 1 pinch of salt 1 pinch of vanilla essence 1 pinch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oatmeal cookies in pan:
1. Mix the dry ingredients in a large and reserve bowl. It should be noted that oats itself does not contain gluten, but depending on the brand it has been able to be in contact with this protein and, therefore, it is necessary to verify that the one we have is gluten free. The same thing happens with cocoa powder.
Trick: The 3 grams of baking powder are equivalent to approximately 3/4 teaspoon.
2. Black beans (caraotas or beans) next to the piloncillo honey (paper). We use this ingredient as a substitute for common sugar, much healthier and more natural, to elaborate delicious sugarless oatmeal cookies.
3. Add the oil to the preparation and mix until a homogeneous consistency is achieved to continue with the mass of oven cookies without oven.
Trick: Use the vegetable oil of your preference but remember to have a soft flavor.
4. Add the beans to the dry ingredients. Remove a homogeneous mass into an envelope.
Trick: Let the mixture stand 20 minutes.
5. Gente a pan (preferably non-stick), moistening a napkin with butter or vegetable oil. If you have baking paper, spread the fat in the same way and place the paper on top. Preheat the Sarteén a couple of minutes and, meanwhile, prepare the cookies making balls with your hands and crushing them a little. If the dough is very sticky, use two spoons to shape and deposit in the pan. It covers the container with a lid or aluminum foal and ensures that it is tightly closed.
Trick: To control the kitchen temperature, you can place a metal lid between the pan and the stove.
6. Cook oatmeal cookies in pan over very low heat for 15 minutes. When 10 minutes meet, check the cookies by clinging with a stick. You know, if the stick comes out wet continues to cook, if not, they are lists! Baked are cooked at 180 ºC for 15 minutes. You must grease a tray or place baking paper. Remember that each oven and kitchen are different in the intensity of heat, you should consider this.
7. The taste of these oatmeal cookies made in pan has a resemblance to the Catalinas (Paledonias or Cucas), very famous Venezuelan cookies. On the other hand, texture is somewhat spongy and consistent. Right! And as if that were not enough, it is a very nutritious dessert for its protein contribution. Surely these homemade oven cookies will be delicious, I wait for your comments. And if you want to discover more cookie recipes without this appliance, do not miss the step by step to prepare homemade cookies to the microwave. We also recommend this other gluten -free cookie recipe, although the oven is necessary here.
