Beat the butter with the sugar until it is creamy, the yolks are added and one more moment is beating.
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| Ingredients to make oatmeal cookies: |
| 2 units. egg white 50 g. butter 1/2 cup (s) sugar 2 units. Egg yolks 3 drops essence of almond 2 1/2 cup (s) AVENA ROLLADA 2 cchta. baking powder 1/4 cchta. Salt |
Ingredients to make oatmeal cookies:
2. The essence is added.
3. The oatmeal, baking powder and salt are mixed well, and incorporated into the previous preparation.
4. Finally the clear beaters about to snow are added and everything mixes well.
5. The dough is placed by tablespoons on enmanteted plates, leaving space between one and the other because they extend.
6. They are cooked in a moderate oven of 12 to 15 minutes.
