To make these homemade cookies, the first thing you have to do is beat the eggs along with the vanilla essence. Add the butter at room temperature and the two varieties of sugar and continue mixing. Preheat the oven to 180ºC.
| 🚻 15 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make oatmeal, raisins and chocolate: |
| 100 grams of wheat whole wheat flour 100 grams of refined wheat flour 50 grams of oats of oats 50 grams of rye flour 1 egg unit 175 grams of butter 100 grams of brown sugar 100 grams of sugar refined 100 grams of pure chocolate 50 grams of almonds and chopped nuts 50 grams of Corinth and Orejones raisins 1 teaspoon of powder yeast 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make oatmeal, raisins and chocolate:
2. Then, sift all the flours together with the yeast and add them to the previous mixture little by little and not to beat. When you can, knead with your hands. Finally, it incorporates oats, raisins, almonds, nuts and well chopped chocolate.
3. Form small balls and applaud them with the hands to make the integral cookies. Place them on a baking sheet lined with vegetable paper and bake for approximately 10 minutes, until golden brown.
4. When lists are careful when they remove them because they will burn, let them cool on a rack if you have. To better keep the cookies you must keep them in a container with airtight closure.
