There is no homeland party or worker day in Argentina where churros with hot chocolate is missing. Despite being such a Creole and traditional bill, it was not created in our country or that of our European ancestors, but in China, would you have imagined it? That is, since the twelfth century China enjoys a fried salt mass, which emerged as a claim against a historical character of the country. During the trips of the Portuguese, this was one of the recipes they shared when they returned home. The Spaniards were the ones who baptized the churros with such name, when resembling the horns of the “churra†sheep. Give how to do oven churros in the baked, to enjoy this delicious invoice while taking care of your health. Lets cook!
🚻 3 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
Ingredients to make oats: |
1 cup of oatmeal 1 cup of water (240 milliliters) 2 tablespoons of coconut oil 1 egg to flavor after cooking :: 1 tablespoon of sugar 1 tablespoon soup of cinnamon |
ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oats:
1. To start with homemade and light churros, first prepare all ingredients. We point out that if you do not have oatmeal, you can do it homemade by processing the flakes. Its a very fast recipe to do!
Trick: We point out that churros with spelled flour or churros with integral flour are also very healthy. Even with almond flour!
2. Then turn water and coconut oil in a pot. Reserve until it starts to boil.
3. Add the flour at once and remove continuously until a dough is formed that takes off from the bottom of the pot. Keep the fire to a minimum during this process.
Trick: Keep in mind that if you are celiac or gluten intolerant, you must corroborate that oatmeal is certified with the corresponding logo.
4. Turn off the fire and integrate the egg. You will see that little by little it joins until a slightly liquid and uniform dough. Cross approximately 10-15 minutes in the refrigerator.
5. Prepare a manga with its nozzle and introduce it into a glass, as you can see in the image. In this way, it will be easier to fill it without staining the edges. And, if dough comes out through the mouth, it will be protected inside the glass.
6. When the dough is cold, turn on the oven at a maximum temperature to warm up while you shape your oats. Followed, close the sleeve well and exert some pressure to start out the dough. Cut it with a kitchen or knife scissors to end the Avena Churro.
7. Kitchen healthy churros approximately 20 minutes without opening the oven. At that time, corroborate that they are slightly golden or cook for a few more minutes. Keep in mind that you can make different forms beyond the classic elongated. For example, as you see in the image, you can make churros without oil discs. These can serve as a basis for a cake or as one of the tapas for a delicious sandwich.
8. When the hot churros are, check them out of the oven and take them to a container with the sugar and cinnamon, these ingredients will provide a delicious taste. Make coffee, mate or hot cup chocolate that healthy churros are ready! What do you think of this recipe for oatmeal? Leave us in the comments your opinion.