Biscuit are a classic of the Argentine bakeries, as well as the horn. But, despite being delicious, they have high fat values and are made with refined flours, this makes them a not very healthy option, nor suitable for diabetics, for example. However, on this occasion with Recipesgatis we want to teach you to perform healthy oats cake so you can enjoy them daily without worrying about your health. In fact, you will be taking care of it. In addition, at the end of the recipe you will find the nutritional information to learn a little more about this recipe. In recipes, we show you how to make easy oat spares. They are very versatile and you can adapt them to your liking!
| 🚻 5 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make oatmeal biscuits: |
| 50 grams of oatmeal 10 grams of flakes of oatmeal 60 grams of integral flour 30 grams of flour 000 8 grams of baking powder 1 pinch of salt 1 teaspoon of oregano 1 tablespoon of grated cheese ½ teaspoon of turmeric 1 pinch of black pepper 75 cubic centimeters of water 1 tablespoon of oil 1 tablespoon of cream cheese (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oatmeal biscuits:
1. To start with the recipe for oatmeal, first mix the dry ingredients in a broad container. We recommend condiments such as oregano, turmeric, pepper and grated cheese, but you can use those that you like the most, such as: rosemary, paprika, paprika or dissected basil. When you have integrated them, turn them on the clean table and make a hole in the center.
Trick: If you do not have oatmeal, remember that you can make it processing the flakes in a blender or food processor.
2. Next, turn the liquid ingredients in the center, that is, cream cheese, oil and water. Try them to form a dough.
Trick: If you carry out a vegan diet, you can use an apt -sized cheese. It will give moisture to the dough.
3. Once you have your bun ready, stretch it with the help of a stick. Make your dough approximately 1 centimeter high.
4. Fold the dough twice towards the center, as if you closed a brochure and stretch it again, this time about 2 centimeters approximately. You can even cut the edges so that they are more prolix, join them and stretch again following the aforementioned steps. What are these oatmeal cakes without yogurt?
5. Finally, cut your biscuits the size and shape you want, making firm cuts without dragging the dough. In this case, we have cut them square or rectangular, but you can make them round in heart, star or triangles.
6. Have your oatmeal biscuits without milk on an greased baking plate and cook them in the oven at 200 ºC for 15 minutes. Clever! Prepare a delicious mate to accompany these cakes with oatmeal. Tell us what you thought about this recipe and share a photo of the result if the tests.
