Asturian pumpkin fritters are a typical sweet type that is prepared in the period of Lent and Christmas. This elaboration is quick to prepare, in addition, the result is exquisite. The ingredient that contains, pumpkin, provides a delicious taste and an unparalleled texture. In addition to this main ingredient, you can also incorporate a pinch of aromas into the mass of the fritters instead of cinnamon, orange zest or lemon zest. In recipes we show you how to make easy asturian fritters. Lets cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Asturian fritters: |
| 200 grams of pumpkin 2 eggs 80 grams of sugar 1 tablespoon dessert of yeast 1 tablespoon of anise 125 grams of flour 2 tablespoons of cinnamon powder 100 grams of sugar to batter 1 glass of oil of oil Sunflower for fry |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Asturian fritters:
1. Do you ask how pumpkin fritters are made? Well, this recipe is perfect for you. To start with the recipe of Asturian pumpkin fritters, you must first prepare the pumpkin. To do this, peel the pumpkin and remove the nuggets. Next, cut it into pieces and place it to cook in water until it is tender, you can also cook in the microwave. It must be very soft so that it can be crushed and it is like a puree. When it is cooked, crush it to add it to the dough, it can be made with a fork.
2. Place a bowl with the eggs and the 80 gr. of sugar, hit well to mix the ingredients. Next, add 1-2 tablespoons of anise, as you like. Add a little cinnamon.
Trick: You can also do pumpkin fritters without egg.
3. Add the pumpkin. You should know that you can crush the entire dough or beat it with some rods.
4. Mix the flour with the yeast and gradually add a pinch of flour to the mixture of roasted pumpkin fritters, remove well so that there are no lumps.
Trick: The dough should be as a puree, if it is liquid, you must add more flour.
5. Place a pan with plenty of sunflower oil or with a soft oil and heat over medium heat. When it is hot, with a spoon acquires portions of dough and pitch them in the pan. You must cook them with bikes carefully, you should not add many suddenly, since they swell. In addition, keep in mind that you must turn the grandmothers frightens so that they are golden brown on all sides and inside are done.
6. On a plate with kitchen paper, place pumpkin fritters to release the excess oil.
7. Once you have them all fried, on a plate add sugar with a little cinnamon and batter the easy pumpkin fritters.
8. Pass the fritters through the sugar and place them in a source of serving. They are ready to eat the delicious Asturian fritters! What do you think of this recipe? Tell us in the comments your opinion.
Trick: You must eat them just made the same day, since they can stand much. In addition, you can also leave part of the dough in the fridge and make them the next day to eat them freshly cooked.
