White paper molds are needed to shape the Mantecadas. Beat the butter with the sugar until it forms foam, add the 6 yolks, one by one, while beating. Then incorporate the flour, passing it through the sieve, yeast and cinnamon powder.
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| Ingredients to make Astorga Mantecadas: |
| 250 grams of butter 250 grams of flour 250 grams of sugar 1 teaspoon of cinnamon powder 3 eggs 3 yolo |
Ingredients to make Astorga Mantecadas:
2. Mount the three whites and add them carefully. Pour the cream inside the paper molds and put them in the moderate oven until it is completely made. The honor should not be opened before they are made, they can go down and would be very ugly and crushed.
