In recipesgratis.net we present a traditional Argentine Christmas recipe: the Argentine sweet bread. It is a typical Christmas dessert that remembers the Italian Panettone. It is usually made with nuts such as nuts and raisins, but we have replaced the raisins with dry blueberries that have a more acidic touch. We hope you like it!
| 🚻 6 Diners | 🕘 4h | 🍵 Post | 🤯 Diverse |
| Ingredients to make Argentine sweet bread: |
| 500 grams of flour 20 grams of bakery yeast 125 grams of sugar 125 grams of butter. dessert of salt 80 grams of nuts 60 grams of dried blueberries |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make Argentine sweet bread:
1. We gather all the ingredients to make the Argentine sweet bread.
2. In a large bowl we mix the flour, salt, yeast, sugar and butter about ointment. We move with our hand mixing all the ingredients until they integrate well.
3. In another container we mix the beaten eggs with milk and essences.
4. We incorporate the egg mixture with the flour and create a dough with the hands to continue with the sweet bread recipe.
5. We cover the dough and let stand for 2 hours.
6. We extend the dough with our hands and add the chopped nuts and blueberries.
7. We roll the sweet bread as if it were a gypsy arm and cut the dough into 3 equal portions.
8. We put each dough in a mold for sweet bread or panettone. We make a cross with a knife and let stand for 1 hour.
Trick: We have made the mold with aluminum foil.
9. We paint each portion of Argentine bread and put them in the oven at 130ºC for approximately 1 hour. In the same oven tray we introduced a container with water so that the sweet bread does not dry too much.
10. The Argentine sweet bread is an ideal dessert for Christmas that can be taken accompanied by a hot mint and chocolate drink. If you like Christmas desserts you can try the ginger cookies for Christmas or almond tiles. We are waiting your comments!
