Argentine Kings Thread Recipe

Recipesgratis.net brings today to delight an exquisite dessert, typical of Argentina (as well as other countries): the home recipe for the Kings thread. The roscón, is closely linked to the Christian faith since it refers to the arrival of the Magi, who took gifts to the Child Jesus to celebrate the birth of him. He eats every January 6, for the day of the day of the Wise men. Gifts are also given to children, who write letters that leave in the Christmas tree with their requests. To know how to prepare this easy recipe of the Argentine Kings thread, I just continued reading the step by step.

INGREDIENTS TO MAKE THAT OF REYES ARGENTINA:

1. To make our homemade kings roscón, we will start by pouring milk together with honey and yeast. Mix until you dissolve all ingredients. Then cover and let stand 15 minutes until it gets up and led, the double approximately.

2. In a large bowl, we are going to place the flour (previously sifted) together with the salt. Book and then use.

3. In another bowl, add the eggs, sugar, vanilla essence and scratches. Beat everything for approximately 3 minutes to integrate ingredients and dissolve sugar.

4. Add to the previous mixture of eggs, the already dissolved and led yeast. Incorporate and mix for 2 minutes with a fork. Add the mixture of flour and salt (previously reserved) and stir everything to integrate all the ingredients and that the mass of our thread of Kings Argentina is taking shape.

5. Add the butter to the preparation and knead to form a smooth and homogeneous dough. Sprinkle some flour, if you think it is necessary, to prevent the dough of the homemade kings from sticking in the bowl and disarmament.

6. Sprinkle with a little flour a table or table, where we will continue working with our homemade kings roscón. Dump the armed mass previously in the bowl on the table, and knead until a wide bun is forming the size that we want our Argentine Retes thread to be.

7. Mark and cut, with the broad mouth of a cup, the center of our dough to make the hole of our homemade kings thread. The hole must be wide, since when our thread is cooked, it will inflate and close a lot. Let our thread of Reyes Argentina, for approximately 30 minutes, until lifted enough before taking it to the oven.

8. While our homemade kings roscón, we will prepare the custard. To do this, we must in a jug place all cold ingredients and mix until dissolved. Then bring to fire until it boils and thickens. Remove and let cool. Once the cream is tempered and the thread of kings, we will apply it and use to decorate our roscón but first we will brush it with an egg (slightly beaten) and then with the cream, to taste. Now yes!, Carry the thread of Argentinas baked 180ºC for approximately 25 minutes or until it baked and golden.

Trick: Click with a stick to know if you are already ready. It must leave dry and clean.

9. Once our Argentine kings thread is ready, we will remove it from the oven and let it temper. Then, we will decorate it again with impalpable sugar (sprinkled) and with the cherries to the maraschino. And you already have this rich thread of Reyes Argentina! Bon Appétit! And if the homemade roscón is your special liking, we invite you to visit these different and very rich recipes on the web:- Orange Roscon

– Roscón de Reyes for Diabetics

– Argentine Easter thread

Trick: If you like chocolate, you can heat a little in the water bath or in the microwave, and make some threads on the thread. It will be very colorful and will give you an extra flavor!