Argentine alfajores are a typical sweet of the Christmas holiday or special celebrations. In Spain called Alfajor to all those traditional sweets of this date so indicated, among which the polvorones, the nougat and the mazapan. In this recipe recipe.net we want to show you a very simple way to make the Argentine -style alfajores, filled with dulce de leche and covered with grated coconut.
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| Ingredients to make Argentine alfajores: |
| 100 grams of butter or margarine ¾ cup of sugar (150 grams) 1 egg unit 1 Egg Yem cup of wheat flour (140 grams) 1 teaspoon of baking powder dulce of milk coco rallado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Argentine alfajores:
1. To make this recipe for easy alfajores, take a container and mix the sugar with butter or margarine until you get a cream. Preheat the oven to 180ºC.
2. Now incorporate the yolk and egg and continue beating until they integrate. Then add the zest and/or the essence of vanilla. You do not need to use the two ingredients, you can choose one of them and eliminate the other of the recipe.
3. To continue with the preparation of home alfajores, add the flour previously sifted with the cornstarch and the baking powder and love everything well until you get a consistent mixture and without lumps. Let me rest for 15 minutes and knead it again.
4. extend the dough leaving half a centimeter thick and cuts equal circles. Place them on a previously floured oven tray and bake for 10 minutes, until they are a bit golden.
5. When the albums of the Argentine alfajores are ready, remove them from the oven and let them cool. Then, to ride them, smear sweet milk in a circle, place another on top and pass the edges through the grated coconut. If you wish, you can sprinkle glasses on top.
