Sometimes we seem like puff pastry cupcakes stuffed with arequipe (dulce de leche) and make them cannot be easier, because we only need puff pastry and arequipe. This recipe is perfect to make it with children at home, so in addition to offering them a dessert that they will love, we will spend a fun time with them. Follow the step by step that in recipesgratis.net we detail and put down to work.
| 🚻 3 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make Arequipe puff pastry: |
| 100 grams of puff pastry 50 grams of arequipe 1 egg unit 20 grams of sugar 2 tablespoons of flour dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Arequipe puff pastry:
1. Before making puff pastry, the first step is to enlist all ingredients.
2. On a flour surface, stretch the puff pastry and with a round cutter performs the desired shape.
3. Add some arequipe in the center of a circle and paint the edges with beaten egg. Then, cover the dulce de leche with the second circle of puff pastry and paste the edges well to form the cake.
Trick: The ideal is to use arequipe that is a bit hard, because it is perfect for baking.
4. Spread the cakes with a little beaten egg and on this sprinkle sugar. Bake the puff pastry at 170 ° C for 20 minutes.
5. Past time, take them away from the oven, wait for the arequipe puff pastry to cool a little and enjoy them with hot coffee, cup chocolate or a glass of cold milk.
