Mix the ingredients until you have a homogeneous mixture.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to do arepuelas: |
| 2 cups of wheat flour (280 grams) 2 eggs of eggs 1 pinch of salt to taste 1 pinch of sugar to taste 3 drops of vanilla essence ¼ Butter bar or margarine |
Ingredients to do arepuelas:
2. In a resipient Erbir the oil (Caserola).
3. Put the dough in sizes to taste in the oil.
4. Let the dough give its size.
5. Remove from the hamlet and let stand 2 minutes.
