Place the yeast, sugar and warm water in a medium bowl and let stand until it is foamy, about 5 min. Then, place the flour forming a crown in a large bowl.
| 🚻 12 Diners | 🕘 4h | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Arab bread: |
| 1 teaspoon of sugar 25 grams of fresh yeast 250 milliliters of temperate water 2 tablespoons of olive oil 500 grams of flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Arab bread:
2. In the center of the hole, pour the mixture with yeast and the 2 tablespoons of oil, and with wooden spoon, throw the flour on the liquid to mix them.
3. Continue stirring to form a compact paste. Then, place it on a sprinkled surface with flour.
4. Trabaela kneading about 20 min., Or until it has smooth and elastic texture.
5. Spread the large bowl, already clean, with plenty of oil and place the dough, cover it with a clean cloth.
6. Let stand in a tempered place about 20 min., Or until the dough has folded its volume.
7. Then, without removing the bowl bun, hit the dough, about 5 min., To extract the air, wear it.
8. Divide it into 12 equal portions, forming spherites on a floured surface. Then, estimate them forming circles of about 5 mm. thick.
9. Spread the plates with oil, place them and spray them with water. Let stand about 20 min. To be led. It yields 12 units and is baked at 200ºC until brown.
