In vegan gastronomy there are countless delicious, light and healthy dishes; We can find from main dishes, drinks, soups, pasta, desserts, etc. and special recipe of some rich vegan cupcakes of very simple apple, practice. As a result we will obtain delicious vegan muffins, which will have a spongy, soft consistency and the apple pieces will give you a very particular touch of sweetness. We invite you to continue with us to discover how to do vegan cupcakes in an easy and fast way .
| 🚻 8 Diners | 🕘 45M | 🍵 MERRIENDA | 🤯 DIFFERITION LOW |
| Ingredients to make vegan cupcakes: |
| 200 grams of wheat flour 170 grams of moscabado sugar 1 teaspoon of baking powder 1 pinch of salt ½ teaspoon of sodium bicarbonate 10 tablespoons of sunflower oil 1 cup of vegetable milk 1 teaspoon of essence from vanilla 2 pieces of apple |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make vegan cupcakes:
1. To prepare these rich vegan cupcakes, the first thing to do is enlist the ingredients that we will need.
2. To start we will prepare our dry ingredients, for this we take the wheat flour, we sift it with the help of a strainer by placing it in a bowl; We also sift the baking powder, sodium bicarbonate, moscabated sugar and the pinch of salt, and once everything we mix perfectly until integrating.
3. On the other hand we take the liquid ingredients of apple cupcakes and mix sunflower oil, vegetable milk and vanilla essence until they are integrated.
4. Ready the liquid ingredients add them to the bowl where the dry ingredients are located and begin to integrate with the help of the blender or with some rods.
5. On the other hand we take the apples, peel them and cut them into small cubes of approximately 1 cm on each side, and once we lists we add them to the mass of the vegan cupcakes that we have just formed and mixed until integrating very well.
6. On the other hand we prepare the capabons in the molds for cupcakes and fill them with the mixture 2/3 parts of each. Once all vegan muffins are listed, we take them to the preheated oven at 180 ° C, and bake them for 20 to 25 minutes.
7. Once this time has passed, we make sure that our apple vegan cupcakes are completely cooked, we remove them from the oven and let them cool. Once cold, we can serve as a rich dessert, free of any component of animal origin.
