Apple sponge cake and nails

Chop the apples already peeled and without seeds, to mix them with the flour.

🚻 🕘 🍵 🤯
Ingredients to make apple cake and nails:
750 grs. of apples
500 grs. of flour
250 grs. of butter
350 grs. of brunette sugar
1 tablespoon of anise powder
½ teaspoon of nail powder
6 eggs

Ingredients to make apple cake and nails:

2. Let this mixture stand 3 to 4 hours.

3. After that time, butter and sugar are acrema together with the spices, flour and apples are incorporated.

4. While beating one by one, the eggs.

5. Empty the pasta in a mold already greased and floured.

6. It is baked at 180 ° C for a period of 60 minutes or something else.

7. Note: This cake is excellent, but it is an indispensable condition that is indicated, to obtain the appropriate texture, which is due to the action of apples acid, on the flour.

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