The most traditional apple puff pastry carries in its base custard. To make this apple puff pastry, we have replaced the custard with a caramelized apple filling, so we get a lighter and sweeter dessert. Making this apple stuffed puff pastry is very easy. With only four ingredients we will have a dessert suitable for the whole family. Follow the step by step how to make apple puff pastry that we share at recipes.net and surprise the whole family.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple puff pastry: |
| ½ puff pastry 1 egg unit 2 sugar cups (400 grams) 2 units of apples para decorate: caramelo |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make apple puff pastry:
1. We enlist the ingredients with which we are going to prepare our apple puff pastry pasta: half plate of puff pastry, two apples, sugar to caramelize part of the apples, and the egg. We also put to the oven at 150 degrees.
2. The dough of the puff pastry on baking paper is stretched with the help of a roller. Once stretched, it is placed on the container in which we are going to cook it in the oven. The sides of the mold must be covered well so that the air does not between and rises the dough. So that the puff pastry masses do not rise to them with a fork.
Trick: If you don have a roller, you can use a smooth glass bottle.
3. The leafy dough is introduced into the oven for 50 minutes to 150 degrees to cook. Meanwhile, apples peel: one is chopped on a sugar saucepan and the other laminates. We will make the substitute for the custard to make the apple stuffed puff pastry, and the other will be the upper lid of the apple puff pastry.
Trick: To caramelize the apple it is important to use an old saucepan. Never use a new one because the caramel is very corrosive for containers.
4. When the puff pastry is cooked, we take it out of the oven to not burn. We extend the apple filling on the puff pastry. It is not necessary to cover everything or use a lot.
Trick: To make a jam -type filling, pass the apple caramelized by the blender.
5. Next, we cover the puff pastry stuffed with caramelized apple with the remote apple sheets. We place them as in layers. We introduce it back to the oven, this time rising the temperature to 180 degrees for 20 minutes.
6. Those twenty minutes will see that the apple begins to shine. It is already ready. We take out the apple puff pastry from the oven. Before letting it cool, we decorate it to taste. In this case with a caramel thread.
7. We present the apple puff pastry on the tray and serve.
