Enjoy this recipe for apple muffins and glutenless cinnamon, without sugar and lactose without this time in recipes for breakfast, snack or if you feel like giving yourself a whip of dessert. Surely its flavor surprises you and you like them the same even if it is some blocks of apple and cinnamon fits and with different ingredients but healthier than to those who are accustomed.
| 🚻 7 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make apple muffins and glutenless cinnamon: |
| 2 eggs 1 small block 4 tablespoons coconut flour flour |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple muffins and glutenless cinnamon:
1. Preheat the oven at 180 ° C and, in a bowl add the flour, xylitol, peanut butter or peanut, cinnamon to your liking and eggs. Beat quite until you get a homogeneous mass for apple and cinnamon muffins without sugar.
Trick: Xilitol is a healthier substitute than sugar since it has no calories but, you can always use arce syrup, honey or other natural sweetener.
2. cut the apple into cubes, and add it to the dough along with the chemical yeast and mix well.
Trick: If you prefer you can also grate the apple instead of cutting it into cubes.
3. Place the mass of gluten-free apple muffins in molds for cupcakes and bake them in the oven at 180 ° C about 20 minutes or until they are well golden.
4. After baking apple and cinnamon muffins without flour or dairy, let them cool a little and enjoy them when you feel like it.
