There are many types of muffins that we can do. We can prepare them from various flavors, add fruits and vegetables, or make them more or less healthy. On this occasion, in recipes, we propose a recipe for apple and cinnamon muffins, although you can omit the latter if you do not like it. Saying our step by step, you will have very tender and juicy muffins that can well serve you for a good breakfast or for the snack. Discover how to make easy and very soft apple muffins. You can take the opportunity to prepare them with the children at home because they will not have to wait so long for them to be ready.
| 🚻 4 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make apple muffins: |
| 2 blocks 1 tablespoon of butter 3 eggs 175 grams of sugar 75 milliliters of sunflower oil 200 milliliters of natural yogurt 225 grams of flour 1 tablespoon chemical yeast soup 1 tablespoon dessert of ground cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple muffins:
1. Remove the hearts of apples, attempts and cut them into small cubes.
2. Put the tablespoon of butter in a pan on the fire. Pocha the apple cubes for about 4 minutes. Booking.
3. Press the oven at 180 ºC. Put the eggs in a bowl with the sugar and beat well until they are whitish.
4. Incorporates sunflower oil and mix well.
5. Now, add yogurt and integrate well.
6. Mix the flour along with chemical yeast and cinnamon powder. School the dry mixture above the mixture of eggs, sugar and yogurt.
7. Incorporates the pieces of Pohada apple. Book some pieces to decorate. Mix gently with a spatula.
8. Put the paper capsules in molds for muffins. If you don have a mold, put the double capsules so that the muffins do not deform. Fill the capsules with the mass of apple muffins.
9. decorate with apple pieces that we had reserved. Bake with heat up and down at 180 ºC about 20 minutes or until golden brown.
10. Let cool in a rack and serve once they are cold.
11. When carrying fruit, it is advisable to consume these apple muffins the first three days. If you are left over, do not forget to save them in the fridge. I hope you liked the recipe and if you dare to make them send us a photo with the result. I invite you to visit my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDCAKES FOR YOU.
