Making an apple and inverted cinnamon cinnamon is much simpler than it seems. A layer of apples should simply be placed on the base as we would do on the surface, so that when the cake is unmold and turn it, it is flat and homogeneous. In recipes, we explain all the tricks and tips to prepare an apple cake and perfect cinnamon.
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| Ingredients to make apple cake and inverted cinnamon: |
| 4 blocks 200 grams of pastry flour 150 grams of sugar (¾ cup) 2 tablespoons of cinnamon powder 4 eggs 1 teaspoon of baking powder 90 grams of butter 100 milliliters of milk milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple cake and inverted cinnamon:
1. Beat the butter with the sugar until you get a creamy mixture and without lumps. To do this, it is important that butter is at room temperature.
2. Add the eggs and keep beating. To get the apple cake and inverted cinnamon to be more spongy, you can separate the whites from the yolks and beat the whites about to snow.
3. Pour the milk and mix. If you do not have milk, you can use milk cream, any vegetable milk or water.
4. Shake the flour with cinnamon and baking powder, and add the mixture in several batches to incorporate it by making surround movements. For this step, we recommend using a spatula, spoon or manual rods.
Trick: Try the dough and if you consider it necessary, add more cinnamon.
5. Peel the apples and cut them into fine slices. If you want, you can cut two apples into slices for the upper layer and two in small cubes to mix with the dough. Preheat the oven at 180 ºC with heat up and down.
6. grease a round mold, sprinkle sugar in the base and place a layer of apples. As we want to make an apple cake and inverted cinnamon, try to put the sheets forming a spiral, so the presentation will be much better.
7. Pour the cake dough on top. If you decided to chop two apples, remember mixing with the filling before. If you did not do this, then create dough layers and apple sheets until ending with the ingredients, taking into account that the last layer must be of mass.
8. Bake the apple and cinnamon cake for approximately 45 minutes, or until when you puncture it with a stick it comes out completely clean, with heat only. After the first 30-35 minutes, it also activates the heat above.
9. Wait for it to be cold and unmold to present the apple cake and inverted cinnamon. As you can see, it is a very simple, beautiful and delicious cake, which you can complement with a little mounted cream and even chocolate sauce.
