Puff pastry apple empanadas are one of the easiest and most fast elaborations to do despite what many people think. That is why in recipes, we want to teach you to make these delicious apple and cinnamon empanadas to sweeten everyones palate at home. These apple and cinnamon empanadillas combine especially with the cold days of autumn and winter, but you can prepare them whenever you want. Try them!
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make apple and cinnamon empanadas: |
| 1 package of puff pastry 2 units of apple 3 tablespoons of brown sugar 1 tablespoon of cinnamon powder 1 tablespoon of butter soup |
| Additional characteristics: cheap cost, popular in autumn-winter |
Ingredients to make apple and cinnamon empanadas:
1. To prepare these exquisite apple and cinnamon empanadas, we will begin by gathering the ingredients. The indicated amounts of the ingredients serve for 4 large puff pastry leaves, but you can make more stuffed empanadas if the smaller shorts.
2. To begin the preparation of apple and cinnamon stuffed empanadillas, you must first wash, peel and cut the apples into small cubes. Then cook them over medium-low heat along with the cinnamon and sugar in a pot.
3. cook the filling of easy apple empanadas until it becomes a kind of thick jam, which will take about 5 minutes.
4. Cut the puff pastry mass with the format you prefer and in torque number so you can close all apple and cinnamon empanadas. Then, place a bit of the filling in the center but not much, so that the stuffed empanadas can be closed well.
5. Cover the filling with another piece of puff pastry dough, press the edges with a fork so that the apple and cinnamon empanadillas close well and ask them above with a little melted butter. With the preheated oven at 180 ºC, bake the puff pastry for about 15 minutes, or until golden brown.
6. After the previous step, apple and cinnamon empanadas will be ready to serve! You can sprinkle a little sugar on sugar if you like over.
