Apple and cinnamon cupcake recipe

The apple and cinnamon cupcakes that we show below are very easy to make and represent a magnificent way to get the little ones to consume fruit. Whether it is the first time you prepare a candy of these characteristics as if it is not, in recipes you will be able And cinnamon, you won want to stop doing them!

Ingredients to make apple and cinnamon cupcakes:

1. The first thing we must do to start preparing apple and cinnamon cupcakes is to enlist all ingredients.

2. Then, mix the butter with the sugar until you get a homogeneous and lumpy cream. At this point, we add the oil and vanilla essence, and continue beating. Although we can use manual rods, for this step we recommend electric.

3. Add the eggs and milk, and continue beating to integrate these ingredients. If you prefer, you can use vegetable milk, such as oat milk or almonds.

4. We incorporate the flour little by little and the baking powder. Add the grated apple and cinnamon powder to taste. For this step, we recommend using manual or spatula rods, since the flour will be mixed much better. To make apple and cinnamon cupcakes, you can also add the fruit cut into small cubes if preferred.

5. We distribute the dough in the molds for cupcakes, occupying 3/4 parts of its capacity, and bake the apple and cinnamon muffins for 20 minutes with the preheated oven at 170 ºC.

6. When they are ready, remove the cupcakes from the oven and let them cool completely. Once cold, we can proceed to decorate them with chantillí cream, cheese or vanilla frosting. As you can see, these apple and cinnamon cupcakes are very easy to do and are delicious, so they are great to serve during a childrens birthday or a party with friends.