Cinnamon and apple are the main ingredients of this cake. You will probably know an infinity of cake recipes that use them for their elaboration, but none like the one I present here. And this cake has the peculiarity of mixing soft and humid textures with a crunchy and full of aroma, very north. Thus, it is a cake with a flavor of the north, North Flavor, which encourages you to prepare and taste. Take note of the ingredients and prepare this incredible apple cake with cinnamon crispy.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple and cinnamon cake: |
| For cake: 3 units of medium apples (450 gr approx.) Flour for biscuits 180 milliliters of milk (¾ cup) | For Cinnamons crispy: 110 grams of flour 3 teaspoons of cinnamon powder 60 grams of butter 75 grams of brown sugar 2 teaspoons of water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and cinnamon cake:
1. We will start our apple cake by Cinnamons crispy. To do this, we mix the flour with the cinnamon powder and butter in a bowl. To make this task easier, we chop the butter at room temperature, as seen in the image, and mix with the fingertips.
2. Once the previous ingredients are mixed, add the brown sugar and continue mixing with our hands.
3. To continue with the preparation of the crispy, we put one or two tablespoons of water and form a ball with the dough obtained. We cover it completely with film paper and reserve it in the freezer. The ball is necessary to freeze.
4. Now we go for the apple cake. We peel the apples and remove the hearts. Then, we cut them into not very thick segments, look at photography.
5. Once cut, take a pot, introduce the water with the sugar and leave it to the fire until it boils. When the boiling point reaches, we introduce the apples, we lower the heat, cover the pot and let them cook for approximately 10 minutes, until the apples are soft. We drain and reserve for later.
6. We take a large bowl and beaten with the electric rods the butter with the sugar until you get a soft mixture to an ointment. Then, we incorporate the eggs one by one and still beat. It is important not to add the second egg until the first is fully integrated.
7. We add half of the milk and continue beating. We can continue with the electric or manual rods. Then, we incorporate half of the flour. For this ingredient it is more advisable to use manual rods. The ideal is to use cake flour because it already comes with the baking powder incorporated.
8. Once the flour is integrated, we pour the remaining milk and continue mixing. Then, the rest of flour. We preheat the oven to 180-190ºC.
9. We review Cinnamons crispy to make sure it is frozen. We take an elongated mold, I used a 30×11 cm., And we grease and flour. We add two thirds of the dough extending it well. Then, we incorporate a layer of apples and cover with the rest of the dough.
10. Apart, we grat the cinnamon ball with a grater to obtain rather thick chips. We cover the upper part of the cake with the coverage of cinnamon grated and bake the apple cake for approximately 50 minutes.
11. When ready, let it rest for about 5 minutes and unmold the apple cake with cinnamon crispy on a rack. It is an incredible dessert that offers us a whole combination of flavors and textures. More recipes such as my blog Target = _blank rel = NOFOLWSORK in glass, don miss it!
