A delicious apple, tender and juicy pens, with a lot of flavor that everyone will like. With this recipe that I propose, you are going to prepare a rich apple cake and chocolate pepitas that will make your mouth water more than one. An excellent healthy and great sponge cake for a breakfast or a snack, you can prepare all year, since we always have apples in the market. The apple combines very well both sweet and salty. Then get this apple and chocolate cake and much more.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make apple and chocolate cake: |
| 2 blocks 200 grams of flour 3 eggs 150 grams of sugar glas 120 grams of butter 1 teaspoon of vanilla aroma 1 on yeast 60 grams of chocolate pickles 1 pinch of cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make apple and chocolate cake:
1. The first will be to prepare all the ingredients. We will also put the oven at 180º C so that when it is time to cook our apple and chocolate cake, it is already slightly hot.
2. We prepare an elongated mold, we spread it with butter and flour slightly. This elongated mold is the typical Plum Cake mold, you can also wear molds for cakes or the round classic.
3. To prepare the apples, we wash them very well, peel and grat them on the thick side of the grater.
4. On the other hand we mix the dry ingredients, we put in a bowl the sifted flour along with the yeast, cinnamon and mix it.
5. In a separate bowl, we beat the eggs and sugar until they integrate completely into a homogeneous mixture.
6. We put the mixture of the flour and join everything little by little, with soft and enveloping movements.
7. Next, we add the melted butter to the dough. To melt it we can heat it in the microwave at intervals of 30 seconds.
8. Now its time to incorporate the filling of our home cake. We start putting the grated apples. We mix it very well.
9. Then we add the chocolate nuggets and fly to mix so that they are uniformly distributed in the mixture.
10. We empty the entire mass of our apple cake in the mold. As you can see, the ideal is that the mold is not completely filled, as seen in the photo.
11. We put a few extra chocolate pepitas on top and put it in the oven to cook for about 45 minutes. Remember not to open the oven during the first 15 minutes of cooking of the apple cake with chocolate sparks. To know that you are already ready, you can test the stick, nailing it in the center and checking that it comes out dry.
12. When the cub is ready, we let it cool to room temperature and unmold. Then, the apple and chocolate sponge cake will be ready to eat.Suave and with an irresistible sweet touch, the combination of apples and chocolate has no waste. This fantastic Plum Cake can be decorated with a little glasses or chocolate coverage for a special occasion.
