In a sweep we beat the egg, add ¼ deciliter of sunflower oil, water, anise and mix well. Then we also mix with sugar and yeast.
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| Ingredients to make fries of anise: |
| 1 egg ½ kilo of flour ¼ Deciliter of sunflower oil ¼ deciliter of water 30 grams of sugar 5 grams of anise in essence 5 grams of yeast 100 grams of sugar Glass to decorate 1 l of oil of oil Sunflower, to fry the donuts |
Ingredients to make fries of anise:
2. Little by little we add the flour until a fine dough is left. Let stand 15 minutes. We have some portions that we will stretch, forming snakes and closing them in round to shape donuts.
3. We heat the oil with a lemon peel that we will remove when the lemon has roasted (this we do to aromatize the oil and in turn slightly the donuts) in a casserole or not very large saucepan, better than in a pan.
4. We fry the donuts of few in a few, first with the oil not very hot but when they inflate, we raise the fire. We take out and let the oil drain into a fountain with absorbent or kitchen paper.
5. We go to the source of service and sprinkle the Glass sugar when they have been tempered or cooled.
