Proceed to knead all the ingredients until a very soft (tender) dough.
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| Ingredients to make anise biscuits: |
| 500 gr. of flour 200 cc of water 1 pinch of salt 30 gr. of butter 90 gr. of sugar 40 gr. from yeast 1 egg 20 gr. of anise in grain. |
Ingredients to make anise biscuits:
2. Let it ferment until double the initial volume, divide, knead and place into enmantecaded trays. Ferment until the volume doubles and cooking in the middle oven (180º C), painting with anise scented syrup.
3. Notes of what I did: – After the volume folded, I kneaded to remove the air and with Palote I formed a considerable rectangle.
4. I cut it into strips for shapes. – The pieces can be assembled from different sizes and shapes, it depends on the taste and personal ability.
5. Croissant type, bollito type. I made them in the shape of a ensaimada. – 20 pieces came out. – As he had confined syrup helmets, 10 of the pieces (of the total of 20) were filled with the aforementioned fruit.
6. That is, with the rectangle of mass soon to assemble the ensaimada, I put along one of the longest edges, the helmets next to each other.
7. Enrolle to form a cylinder, then gave a set. – I let them read and they went to the oven at the indicated temperature.
8. At 10 minutes, I painted them with beaten egg. When I took them out I painted them with anise syrup.
9. They took me 25 minutes of oven. – They leave very rich, the whole family liked.
10. It is a simple preparation, there is no need to build sponge, only the dough must be very tender.
11. mood, the anise fragrance invades the house and within a while we will take them with hot chocolate, to temper these bodies.
