Often, we want to take a snack or a breakfast with a rich piece of cake but, at that time, we do not have. It is then that we usually think that making a cake is a slow task and that we do not have enough time to do it at that moment. Well, with this anise and lemon cake recipe that ends! In recipes, we share a quick and easy, succulent and delicious. In addition, it allows us to obtain a very spongy cake in a very short time- Do you encourage yourself? Discover with us how to make anise and lemon cake and leave your comment with the result.
| 🚻 10 Diners | 🕘 45m | 🍵 Merienda | 🤯 Distribution Very Low |
| Ingredients to make anise and lemon cake: |
| 250 grams of wheat flour 170 grams of sugar 150 grams of sunflower oil 50 milliliters of milk 3 eggs 1 lemon (juice and zest) 15 grams of yeast powder (baking powder) 2 soups of anise in grain or matalahúva |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make anise and lemon cake:
1. Let all the ingredients ready, so that the lemon scratches and express it before starting. It should be noted that for this traditional cake we will use anise in grain, as used for pastry, especially in Andalusian areas.
2. Place the flour, anise and baking powder or chemical yeast and mix well. Reserve and preheat the oven to 180 ºC with heat up and down.
3. On the other hand, it deposits the sugar and lemon zest in the blender glass. You can also use a chopper or an electric blender, the important thing is to merge and aromatize sugar with lemon. So, beat for 2 minutes.
4. Mix the aromatized sugar with the flour. Apart, beat the eggs for approximately 3 minutes and add the rest of the ingredients following this order: oil, milk and, finally, lemon juice. Try beating while adding these ingredients to emulsify and form a light and creamy mix. Beat for 2 more minutes everything together.
5. Pour the liquid mixture on the dry ingredients and intake it by making surround movements with a spatula. There must be a light and airy dough, since this is what makes the cake of anise and lemon be spongy.
6. Place the dough in a mold about 22 cm in diameter previously greased with oil or lined with baking paper. Bake the lemon and anise cake for 25 minutes, placing the mold at a half height of the oven.
Trick: Depending on the type of oven it can take a little longer, so we recommend you check your cooking by clicking the cake with a stick.
7. When ready, leave it about 5 minutes in the oven with the door ajar to continue spongy. This is a trick to prevent the cake from getting off when taking it out of the very effective oven. And ready! You can already enjoy this delicious recipe of anise and lemon cake with a warm coffee.
